Korean learner dictionary
만두피 meaning and pronunciation
mandupi · mandupi; dumpling skin
NIKL-backed definitions, English glosses, pronunciation, examples, and learner-level context.
Dictionary entry
NIKL target code 50332Part of speech: 명사Pronunciation: 만두피Level: Intermediate · NIKL learner grade
- 1.
만두의 겉껍질이 되는, 얇게 펴서 동그랗게 자른 밀가루 반죽.
English: mandupi; dumpling skin — Flour dough kneaded and cut into a thin, round shape, which becomes the skin of mandu, dumpling.
Examples
- 얇은 만두피.
- 만두피를 만들다.
- 만두피에 넣다.
- 오늘 만든 만두를 삶았더니 만두피가 너무 얇아서 모두 터지고 말았다.
- 밀가루 때문에 만두피가 잘 붙지 않자 엄마는 만두피 가장자리에 물을 묻혀서 붙여 보라고 했다.
- 만두피 만들기가 너무 어려워요.
- Origin
- 饅頭皮
- Categories
- 식생활 > 식재료
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