Korean learner dictionary
볶음 meaning and pronunciation
bokeum · stir-fried dish
NIKL-backed definitions, English glosses, pronunciation, examples, and learner-level context.
Dictionary entry
NIKL target code 14549- 1.
음식의 물기를 거의 빼고 기름을 조금 부은 프라이팬에 담아 불 위에 놓고 이리저리 저으면서 익히는 조리법. 또는 그렇게 만든 음식.
English: stir-fried dish — A recipe in which most of moisture is removed from the ingredients, after which they are put into a frying fan with a little oil, and then heated while stirring and mixing.
Examples
- 볶음 양념.
- 볶음 요리.
- 볶음을 하다.
- 중국 음식에는 볶음 요리가 많다.
- 아내는 프라이팬에 김치와 야채를 넣고 볶음을 했다.
- 시골에서 무를 보내왔는데 조림을 해서 먹을까?
- 2.
'볶아서 만든 음식'의 뜻을 나타내는 말.
English: stir-fried dish — A word usually attached to another noun, meaning 'stir-fried food.'
Examples
- 감자볶음
- 고기볶음
- 나물볶음
- 낙지볶음
- 미역볶음
- 버섯볶음
- Categories
- 식생활 > 음식 · 요리 설명하기
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