탕수육

튀김옷을 입혀 튀긴 고기에 식초, 간장, 설탕, 채소 등을 넣고 끓인 녹말 물을 부어 만든 중국요리.

English: sweet and sour pork — A Chinese dish made by frying flour-coated meat, and pouring a boiled mixture of vinegar, soybean sauce, sugar, vegetables, etc., over the meat.