Korean learner dictionary

팔보채

palbochae · palbochae

NIKL-backed definitions, English glosses, pronunciation, examples, and learner-level context.

Dictionary entry

NIKL target code 82844

Part of speech: 명사Pronunciation: 팔보채

1.
해삼, 오징어, 죽순, 버섯, 새우 등 여덟 가지 재료를 각각 기름에 볶아서 육수와 양념을 넣고 걸쭉하게 익힌 중국요리.
English: palbochae — Stir-fried seafood and vegetables, a Chinese dish made by stir-frying eight ingredients such as sea cucumbers, squid, bamboo shoots, mushrooms, shrimps, etc., in oil, adding meat stock and seasonings, and boiling it down.
Examples
- 팔보채 한 접시.
- 팔보채가 나오다.
- 팔보채를 만들다.
- 팔보채를 먹다.
- 팔보채를 배달하다.
- 팔보채를 시키다.

Origin: 八寶菜
Categories: 식생활 > 음식